Should You Keep Taking Zantac for Your Heartburn?

This article was updated on Sept. 20 to reflect actions taken by other countries.

The heartburn drug Zantac has been on the market for decades, and was considered safe enough to be sold over the counter and regularly given to infants.

But on Sept. 13, the Food and Drug Administration said that it had detected low levels of a cancer-causing chemical in samples of the drug, which is also known as ranitidine. The agency advised patients who were taking over-the-counter versions of Zantac to consider switching to other medications.

On Sept. 18, the drug maker Novartis said that its generic-drug division, Sandoz, had stopped distributing a prescription form of ranitidine worldwide as it investigates the issue. Another major generic manufacturer, Dr. Reddy’s Laboratories, also said it was halting distribution.

The companies, including Sanofi, which manufactures the brand-name version, have stopped short of recalling their products in the United States.

The F.D.A. said that it had detected a type of nitrosamine called N-nitrosodimethylamine, or NDMA, in all of the samples that it tested.

NDMA is the same chemical that was found in some versions of valsartan, a blood-pressure drug carrying the brand name Diovan. The discovery of NDMA in valsartan led to several recalls of that commonly prescribed drug, which in turn led to supply shortages.

Nitrosamines can cause tumors in the liver and other organs in lab animals, and are believed to be carcinogenic in humans. NDMA, which is also found in foods like grilled meat, can form during manufacturing if the chemical reactions used to make the drug are not carefully controlled and monitored, the F.D.A. has said.

The agency said the levels it detected in early tests “barely exceed amounts you might expect to find in common foods.”

But Valisure, an online pharmacy company that tests the drugs it sells, said its own investigation detected far higher levels of the contaminant, especially when the drug is subjected to conditions similar to digestion in the stomach. That company has argued that the drug may be reacting with itself to create NDMA.

The F.D.A. has said it is still investigating the source of the NDMA contamination as well as the risk to patients. It has not identified any specific products or manufacturers.

But other governments have gone a step further. The Italian government said it was recalling all versions of ranitidine where the active ingredient was made by Saraca Laboratories, an Indian manufacturer, and that it was halting the use of some other versions of ranitidine while it studied the issue.

The Canadian government requested that manufacturers stop distributing ranitidine in Canada “until evidence is provided to demonstrate that they do not contain NDMA above acceptable levels.” It also said that current evidence suggests that the NDMA may be present in ranitidine regardless of the manufacturer, indicating it could be a problem inherent to the drug.

The agency, Health Canada, said Sandoz had agreed to recall its ranitidine products in that country.

Other versions of ranitidine have not been recalled and they can continue to be sold.

A spokeswoman for Sanofi said that while the company is not planning a recall, “we are working closely with the F.D.A. and are conducting our own robust investigations to ensure we continue to meet the highest quality safety and quality standards.”

The F.D.A. has said it is not telling people to stop taking Zantac, but recommended that patients who take prescription forms of the drug and want to switch should talk to their doctor about alternatives. People who are taking over-the-counter ranitidine should consider taking one of several other heartburn drugs that are available.

“You always want to err on the side of caution,” said Dr. Gary LeRoy, a family practitioner in Dayton, Ohio and the president-elect of the American Academy of Family Physicians. He said there are several alternative heartburn medicines that people can consider, such as proton-pump inhibitors like Prilosec.

Still, “consumers have to understand that if they’re eating cured meats” and other foods, they are also exposed to low levels of NDMA, he said. “It’s important that they understand we’re not talking about their taking pills that are going to immediately cause them to have cancer, but we need to proceed with caution.”

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NYT > Health

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